Bánh tiêu, also known as Vietnamese Donut, is a delightful treat originating from Vietnam. It is a deep-fried pastry with a light and fluffy texture, similar to a donut. Bánh tiêu is typically made from a simple dough consisting of wheat flour, sugar, salt, yeast, and water.

What sets bánh tiêu apart is its hollow center, which creates a perfect space for filling. Traditional fillings include sweet mung bean paste or savory ingredients like minced pork, shrimp, or vegetables. This versatility allows for a range of flavor combinations, satisfying both sweet and savory cravings.

Bánh tiêu is often enjoyed as a snack or dessert, paired with a hot cup of tea or coffee. Its crispy exterior and soft interior make it a delightful treat for people of all ages. Whether you prefer it plain or filled, bánh tiêu is a beloved pastry that showcases the rich culinary heritage of Vietnam.