Bánh Pía, also known as Pia Cake, is a traditional Vietnamese pastry. It is a small, round or square-shaped cake typically filled with various types of fillings. Bánh Pía is made from ingredients such as wheat flour, sugar, fat, and commonly filled with mung bean paste, lotus seed paste, fruit preserves, or salted eggs.

With its delicate sweetness, rich texture, and distinctive aroma, Bánh Pía has become a cherished specialty in Vietnam, particularly in the city of Can Tho and the Mekong Delta region. It is often considered a popular gift or souvenir, especially during festive occasions like the Lunar New Year (Tet) or other special celebrations.

Experience the unique flavors of Bánh Pía and immerse yourself in the rich culinary traditions of Vietnam!