Vietnamese Honeycomb Cake, known as Bánh Bò Nướng, is a beloved traditional dessert in Vietnam. It is a unique and visually captivating cake with a distinct honeycomb-like texture.

Bánh Bò Nướng is made from a combination of simple ingredients including rice flour, tapioca flour, sugar, coconut milk, and yeast. The batter is prepared by mixing these ingredients together until smooth. What sets this cake apart is the addition of pandan leaf extract, which gives it a vibrant green color and a subtle aroma.